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Selected Steaks, Wine, Champagnes for Your Special Occasions

Special Filet Mignons More Special from Omaha Steaks	Moet & Chandon Brut Imp. 6 Btls in Wood Box Moet & Chandon Rose Vintage More champagnes from Liquor by Wire

Here is a few sample of chocolate ... luscious Belgian chocolate from Chocolove, deep dark Scharffen Berger chocolate, smooth rich Caffarel from Italy; ... Ferrero Nutella Marich Chocolate Espresso Beans Marich Cappucino Almonds The Ginger People Premium Crystallized Ginger Caffarel Gianduia Chocolates 10-pack	1994 Sonora Sierra Foothills Vintage Port (500 ml One of the few California Ports made from traditional Portuguese varieties. Very youthful now, this should cellar well for 10+ years. 500 ml is two-thirds the size of a full bottle. 850 cases made. *$16.75*


Some books on wine and food . . . Wine for Dummies (2nd Ed) The World Atlas of Wine Wine Spectator's Ultimate Guide to Buying Wine Super Baby Food The Complete Book of Food Counts The New Food Lover's Companion : Comprehensive Definitions of over 4,000 Food, Wine, and Culinary Terms (Barron's Cooking Guide) The Foreplay Gourmet : Over One Hundred Outrageous Recipes for Making Love Vol 1 Jane Brody's Good Food Gourmet : Recipes and Menus for Delicious and Healthful Entertaining The Frugal Gourmet on Our Immigrant Ancestors : Recipes You Should Have Gotten from Your Grandmothe
Federal law requires that both senders and recipients of alcohol beverage gifts must be 21 years of age.

Foreign Gourmet

Jean Martin Eggplant Pesto
Sautéed eggplant blended with tomatoes, herbs, and spices.
Champs Reserve Walnut Champagne Vinegar
A rich wine vinegar from the Champagne district in France infused with the warm flavor of walnuts.

Morea Green Olives
These exceptionally large, round olives are naturally cured without any additional oil or vinegar to preserve their great olive flavor.
Morea Unfiltered Extra Virgin Olive Oil Pressed from the small Greek Koroneiko olive grown in the southeast Peloponnese region of Lakonia

Kam Yen Jan Chinese Style Sausages
Slightly sweet and firm sausages made in the USA in the traditional Cantonese style, have a texture similar to pepperoni.